The Port House Wine Tour to Porto
Tuesday 17th March to Friday 20th March
A unique opportunity for The Port House customers to explore the suppliers of food and wine across the Spanish and Portuguese provinces. Join us on this culinary adventure in Catalonia on an exploration of wine, food and culture.
Price per person sharing: € 1,190
Single supplement: +€200
This only applies to single travellers, if you are travelling in a group and would like to divide your group between triple and twin rooms this supplement does not apply. If you are however a single traveller and require a single room this supplement applies and will be added to the ticket balance due.
To secure your spots, all you need to do is pay a €200 deposit per person.
Full payment is due 6 weeks before departure.
Your ticket includes:
Return flights from Dublin to Porto
10 kg baggage
3 nights in a luxury 4 star hotel in the centre of Porto with breakfast included
Coach transfers throughout
Tours, tasting and lunch at Porto Calem
Tour, tasting and lunch at Churchill's Port vineyard
Activities that include 6 Bridges boa tour along the Douro, cable car crossing and speed-boat experience
Port House Guide
Taxes and charges
Your full name and passport details are due by February 20th, name changes after this date will incur a charge of €100.
Please indicate in the special instructions section: any allergies or dietary requirements, if you're part of a group of people please also indicate this, let us know if you will require any assistance or would like to purchase add-ons.
The Port House Wine Tours are operated by Capture Travel, the leader in group travel, we're licensed by the Commission for Aviation Regulation in Ireland TA0786.
21st to 24th April
How It Works
See full details here
With afternoon flights from Dublin airport, we'll arrive in Porto in the evening for check in to the luxury four star hotel in the city centre.That evening, enjoy an evening food tour through the city's hot spots to taste the regional flavours available in Porto.Taste Portugal's "pesticos" (tapas) from croqueta to cured ham and such unusual dishes as moelas (sautéed gizzards) and salade de polvo (octopus salad)!With afternoon flights from Dublin airport, we'll arrive in Porto in the evening for check in to the luxury four star hotel in the city centre.That evening, enjoy an evening food tour through the city's hot spots to taste the regional flavours available in Porto.Taste Portugal's "pesticos" (tapas) from croqueta to cured ham and such unusual dishes as moelas (sauteed gizzards) and salade de polvo (octopus salad)!
Enjoy breakfast in the hotel before meeting in the hotel lobby at midday to walk to Vila Nova de Gaia, the hub of the port wine industry.
Here, we will explore the cellars of
Porto Calem on a private tour with tastings of the variety of ports available on the market. Followed by an exquisite lunch in a local rustic restaurant.
The late afternoon will see a boat trip down the Douro River under the famous 6 bridges that define the city followed by free time and a local
After breakfast, a meeting in the hotel lobby at midday with a coach transfer to Graham's Lodge, a circa 1890 port cellar still in operation. There, you'll enjoy private tastings, a local lunch and a tour of the
In the afternoon, Churchill's Port will host the group for an afternoon of tastings to explore the history of Port in the area. In the afternoon, you'll also get the opportunity to experience Porto's famous cable cars and, later on, a speed boat ride down the Douro.
After breakfast, you have a few hours to grab a few last-minute souvenirs before heading home.
For chocolate lovers, Arcadia chocolates are a must and have been a favourite of Porto visitors since 1933! Other options include artisanal soaps, ceramic tiles, handmade jewellery, local handicrafts and tinned sardines!
We'll reconvene in the hotel lobby for an airport transfer to Porto airport. We'll arrive in the early evening back in Dublin!